Tag: Safely

Cooling Food Safely Food Safety in Australia

by MCF | Mar 3, 2016 | Food & Fun | 0 |

In accordance with the temperature control requirements set by the Food Standards Code, the 2 hour 4 hour cooling rule is a method of compliance used by food businesses to cool food safely. The food safety obligations set out in...

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Tag: Safely

Cooling Food Safely Food Safety in Australia

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